PURE SOUTH DINING
UPPER LEVEL
Pure South Dining has forged a reputation for offering a beautiful dining experience based on stunning produce from King Island, Flinders Island and Tasmania since 2004.
King Island Beef, St Helens oysters, scallops, seafood and dairy are delivered weekly by
small planes from Tasmania and the islands.
You will dine in the heart of Melbourne on the Southbank Boardwalk with views over the
River to the city.
In the dining room we offer a two and three course set price menu along with
a six course degustation menu.
Lunch Service – Wednesday to Friday
Dinner Service – Tuesday to Saturday
MENU
Executive chef david hall and his team are inspired by the fresh ingredients that arrive daily at our kitchen from farmers,
fisherman & artisan producers in Tasmania, King Island & flinders Island.
DAILY LUNCH SPECIAL MENU FROM $49
available untill Friday 24th November
Pre-theatre chef's tour
Exceptional Tasmanian produce in a quick-4-course menu pre-show.
Inspired by fresh ingredients arriving daily at our kitchen door from farmers,
fisherman & artisan producers in Tasmania & King Island
2 courses $75 | 3 courses $95
TASMANIAN 6 COURSE DEGUSTATION $135
Entrée
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St Helens ‘Lease 65’ oysters, natural, shucked to order (5) (gf)
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House-cured Petuna Ocean trout, cucumber, apple, buttermilk, dill, roe
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Heirloom zucchini, avocado, smoked almond, olive, Pyengana Dairy cheddar & walnut paste, mint (gf, v, *vg)
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King Island grass fed beef tartare, togarashi, seaweed crème fraiche, soy, picked kohlrabi (gf)
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Hardy Family octopus, apricot, fennel, rouille, salted cashews (gf)
Main
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Scottsdale free-range pork loin, butter bean, fennel, smoked almond, padron yoghurt (gf)
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White fish, cauliflower, curry, pomegranate, capers, kaffir lime
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Tasmanian Cressy Lamb, heirloom carrots, yoghurt, spiced seeds, date sauce (gf)
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King Island grass fed Eye Fillet or Scotch Fillet, kale, purple congo, blackberry, bush tomato (gf)
** 15.0 supplement**
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Gnocchi, heirloom tomato, bois boudran, peas, Tongola Farm Goats curd (v, gf, vg)
SIDES
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Closed Loop Farm salad, hazelnut, orange, honey - $10
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Twice cooked chips, seasoning - $9
Dessert
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Crème brûlée of Pyengana Dairy Farm cream
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Pressed Granny Smith apple, sable, salted granola, brandy, beurre noisette ice cream
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Anvers dark chocolate brownie, hazelnut, tonka bean caramel, banana & cardamom ice cream
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Burlington Farm Blackberries, lemon aspen curd, almond, Hellfire Bluff Limoncello
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Tasmanian cheese plate;
