PURE SOUTH DINING

UPPER LEVEL

Pure South Dining has forged a reputation for offering a beautiful dining experience based on stunning produce from King Island, Flinders Island and Tasmania since 2004.

King Island Beef, St Helens oysters, scallops, seafood and dairy are delivered weekly by
small planes from Tasmania and the islands.

You will dine in the heart of Melbourne on the Southbank Boardwalk with views over the
River to the city.

In the dining room we offer a two and three course set price menu along with
a six course degustation menu.

Lunch Service – Wednesday to Friday
Dinner Service – Tuesday to Saturday

MENU

Executive chef david hall and his team are inspired by the fresh ingredients that arrive daily at our kitchen from farmers,
fisherman & artisan producers in Tasmania, King Island & flinders Island.

Pre-theatre chef's tour

Exceptional Tasmanian produce in a quick-4-course menu pre-show.

Inspired by fresh ingredients arriving daily at our kitchen door from farmers,

fisherman & artisan producers in Tasmania & King Island

TASMANIAN 6 COURSE DEGUSTATION $135

Entrée

  • St Helens ‘Lease 65’ oysters, natural, shucked to order (gf) 32 half / 64 doz
  • House-cured Petuna ocean trout, cucumber, apple, buttermilk, dill, roe (gf) 22
  • Beetroot, Tongola Farm goats curd, bay leaf, blackberry, sesame (gf, v, *vg) 20
  • King Island grass fed beef tartare, togarashi, seaweed crème fraiche, soy, picked kohlrabi (*gf) 22
  • Hardy Family octopus, kumquat, fennel, rouille, salted cashews (gf) 24
  • Kingfish taco, desert lime, seaweed (2) 20

Main

  • Today’s White fish, cauliflower, curry, pomegranate, capers, kaffir lime (gf) 48
  • Pan-fried Gnocchi, Bruny Island Cheese Co O.D.O, heirloom tomato, bois boudran, peas (gf, v, *vg) 36
  • Scottsdale free-range pork belly, fennel, beans, padron yoghurt, smoked almonds (gf) 42
  • Tasmanian Cressy Lamb, heirloom carrots, yoghurt, spiced seeds, date sauce (gf) 44
  • Gnocchi, heirloom tomato, bois boudran, peas, Tongola Farm Goats curd (v, gf, vg)
  • Seared Yellowfin tuna, seaweed, chimichurri (gf) 48
  • King Island Grass Fed Beef (gf)
  • Eye fillet 250gm 68
  • Scotch fillet 300gm 65
  • with condiments & choice of sauce - Bordelaise, Peppercorn, Bernaise

SIDE DISHES

  • Closed Loop Farm salad, hazelnut, orange, honey 14
  • Twice cooked chips, seasoning 10
  • Broccolini, mandarin, smoked almond 14
  • Truffle pomme mousseline 12

Dessert

  • Crème brûlée of Pyengana Dairy Farm cream (gf) 16
  • Anvers white chocolate, Greengage plum, almond, thyme (gf) 18
  • Anvers dark chocolate brownie, hazelnut, tonka bean caramel, banana & cardamom ice cream 20
  • Burnt cheesecake, Burlington Farm strawberries, verjuice & mint sorbet 18
  • Tasmanian cheese plate 3 cheeses 35
Reser- vation