Weekly happenings

Table d'hôte Lunch

Discover the Pure South Dining Table d'hôte Lunch Menu: A Midweek Culinary Escape in Southbank

2 Courses $49 | 3 Courses $59

Embark on a culinary journey through Tasmania and King Island with Pure South’s Table d’hôte lunch menu, available in The Dining Room from Wednesday to Friday. Indulge in the finest produce sourced directly from King Island, Flinders Island and Tasmania, known for their pristine waters and fertile lands. Our menu showcases the diversity and excellence of Tasmanian produce, creating a memorable midweek Southbank lunch outing.

At Pure South Dining, we are unwavering in our commitment to delivering a dining experience that celebrates the natural flavours of Tasmania and King Island. We take immense pride in sourcing the freshest produce from these regions, ensuring that every dish on our lunch menu is a testament to the essence of the region. Our chefs have the greatest respect for our farmers, paying homage to them in every dish.

The dining room at Pure South Dining in Southbank provides the perfect backdrop for your Table d’hôte lunch. With its stylish décor, warm ambience, and panoramic views of the Yarra River, it offers a serene escape from the hustle and bustle of city life. making your lunch all the more enjoyable.

Table D'hote Lunch

A Journey of Fresh Flavors

Embark on your culinary adventure with our enticing selection of entrées. Immerse yourself in the freshness of St Helens ‘Lease 65’ oysters, served natural and brimming with the invigorating taste of the ocean. For a taste of innovation, experience our house-cured Kingfish, delicately nestled in a squid ink taco and complemented by the subtle flavours of bonito and dessert lime. Or perhaps you crave the rich, robust flavours of our Hanslow’s Farm Duck Croquette, perfectly balanced with the refreshing celeriac remoulade and the tangy sweetness of blackberry chutney.

As you move on to the main course, prepare to be captivated by an array of delectable options. Sink your teeth into the succulent tenderness of our King Island grass-fed beef Porterhouse, perfectly paired with twice-cooked chips, salad, and peppercorn sauce. Alternatively, opt for the Pan Roasted Huon Salmon, adorned with turnip, kohlrabi, mandarin, and Cullen skink, a true celebration of oceanic delights.

Vegetarian diners will delight in the flavours of our Pan-fried gnocchi, featuring spiced pumpkin, dates, silverbeet, and Burny Island O.D.O cheese, a symphony of tastes and textures that will satisfy even the most discerning palates.

Save room for the grand finale – our exquisite dessert selection. Indulge in the creamy decadence of our Crème brûlée, made with Pyengana Dairy Farm cream for a touch of luxury. Or opt for the Anvers white chocolate, accompanied by Tullendena Farmgate plums, almonds, and thyme, a harmonious blend of sweetness and sophistication.

Southbank Restaurant - Pure South

Join Us for a Midweek Lunch Treat in Southbank

Pure South Dining offers unbeatable value with our Table d’hôte lunch menu: enjoy two courses for a pocket-friendly $49 or three courses for a mere $59. Elevate your dining experience with a glass of Tassie wine or beer for just $15, perfectly paired to complement your meal. Our wine list features over 200 wines featuring the very best Tasmanian Pinot Noir & Chardonnay, for which Tasmania’s cool climate is renowned.

Escape the ordinary and treat yourself to a midweek lunch experience that celebrates the essence of Tasmania and King Island. Whether you’re dining with colleagues, friends, or loved ones, our Table d’hôte lunch menu promises an unforgettable culinary adventure that will leave you craving more. Reserve your table now and immerse yourself in the flavours of Pure South Dining – where every dish tells a story of passion, technique, and culinary excellence.

Reser- vation