Morning | day | night | drinks

Our story is of stunning Tasmanian produce, In a very Melbourne menu,

Morning, day, night + drinks

Melbourne locals love ‘pure south kitchen’: Unplanned, relaxed with friends, unpretentious.
 Huge windows open to Melbourne river boardwalk.

Australia has not had such an iconic people-watching spot since
the famous ‘bird watcher’s bar’ in 1980’s surfers paradise.
Farmers, fishermen and artisan producers of Tasmania, king island and flinders island
are the heroes of every dish.

Pure south kitchen is open from;
BREAKFAST – Monday to Friday from 7.30am | Weekends from 9am
LUNCH – Monday to Sunday from 12 noon
DINNER – Monday to Sunday from 5pm


Executive chef david hall and his team are inspired by the fresh ingredients that arrive daily at our kitchen from farmers, fisherman & artisan producers in Tasmania, king island & flinders island.

The perfect mix of Tasmanian and Italian.
Comprised of small dishes, pizza, pastas and more.

Reser- vation