Join us every Tuesday for King Island Steak Night at Pure South Kitchen, where premium cuts of King Island beef take centre stage. Indulge in the rich flavours and succulent textures of our steaks, accompanied by a complimentary glass of wine or beer.

King Island Beef has been a cornerstone of our menu since 2004. Sourced from the remote pastures of King Island in the Bass Strait of Tasmania, the island is a beautiful environmental oasis, synonymous with its clear air, consistent rains and temperate climate; it has earned a reputation as one of the best locations for beef globally. 

King Island Beef is in the top 10% of MSA-graded beef in Australia, free from hormones, antibiotics and other additives. Each cut is cooked to perfection and served with ‘Closed Loop‘ Herb Salad, Twice Cooked Chips and Chef’s Sauce. A glass of premium shiraz from our friends at Tellurian Estate is the perfect accompaniment. 

Raise a toast to an evening of gastronomic delight and culinary indulgence with friends, family, or colleagues.

Don’t miss your chance to experience the ultimate steak night at Pure South Kitchen. Reserve your table today and elevate your Tuesday with the legendary taste of King Island.