Lunch & Dinner
LUNCH - Monday to Sunday from 12 noon
DINNER - Monday to Sunday from 5pm
ENTRÉE
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MIXED OLIVES (v) $7
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HEIRLOOM TOMATOES (v) $18
macadamia pesto / balsamic vinaigrette / Bruny Island O.D.O cheese / chargrilled olive toast
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ARANCINI (3) (v) $18
King Island Dairy Surprise Bay Vintage Cheddar / cauliflower / smoked almond / miso butter
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ROSEMARY + GARLIC PIZZA $14
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BURRATA (v, *gf) $23
tomato / basil / chargrilled sourdough
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CITRUS CURED OCEAN TROUT (gf, df) $22
avocado / pickled fennel / peach / pistachio
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HARDY FAMILY OCTOPUS (gf, *df) $23
Mt Gnomon Farm chorizo / cannellini bean, cornichons + mint salsa / kale / roasted macadamia
PIZZA
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MARGHERITA (v) $22
San Marzano tomato / fior di latte
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SMOKEY CHORIZO $26
Mt Gnomon Farm chorizo / San Marzano tomato / mozzarella
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PRIMAVERA (v) $26
San Marzano tomato / mozzarella / roast capsicum / red onion / mushroom / Red Cow Dairy chilli-fetta
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PROSCUITTO + BRIE $28
King Island Dairy double-cream brie / prosciutto / San Marzano tomato / mozzarella
PASTA
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PAPPARDELLE $33
braised King Island Beef short rib / black pepper sauce / mushroom / Grandvewe Primavera cheese
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LINGUINE MARINARA $36
Tasmanian scallops / Hardy Family octopus / calamari / prawn / bisque
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FETTUCCINE ‘PURE SOUTH CARBONARA’ $29
Scottsdale ham hock / Pyengana Dairy cheddar / cream / garlic / parsley
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POTATO GNOCCHI (v, gf, *df, *vg) $28
spiced smoked eggplant / kale / coriander
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KING ISLAND SOUTHERN ROCK LOBSTER FETTUCCINE $52
chilli / garlic / parsley / olive oil
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+ CHARGRILLED SOURDOUGH ON SIDE $5
MaiN PLATes
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SCOTTSDALE FREE-RANGE PORK BELLY (gf, *df) $38
black bean salsa / red capsicum soubise / chinese broccolini
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PAN ROASTED HUON SALMON (gf, *df) $36
Israeli couscous / tomato / piquillo peppers / green olive / anchovy
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TASMANIAN LINE-CAUGHT CORAL PERCH $42
chargrilled fillets / brown butter / lemon / capers / parsley / guindilla peppers
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KING ISLAND GRASS FED BEEF
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12 HOUR SLOW-COOKED SHORT RIB - 50
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CHARGRILLED SCOTCH FILLET (300G) - 60
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CHARGRILLED PORTERHOUSE (350G) - 55
SIDES
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BROCCOLINI $12
mandarin / smoked almond
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TWICE COOKED CHIPS, GARLIC AIOLI $9
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MIXED LEAF SALAD, LEMON DRESSING $9
DESSERT
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ANVERS DARK CHOCOLATE + RICOTTA TORTE $18
buttermilk ice-cream
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CRÈME BRÛLÉE OF PYENGANA DAIRY FARM CREAM $16
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TRIO OF TASSIE ICE CREAM 3 ice creams $14 | extra ice cream $5.5
Vanilla bean ice cream / Anvers Choc hazelnut Gelato / Raspberry Sorbet / Pepperberry & Leatherwood Honey ice cream / Lemon Sorbet
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TASMANIAN CHEESE PLATE 2 cheeses $26 | extra cheese $10
King Island Dairy ‘Surprise Bay’ cheddar / King Island Dairy ‘Roaring Forties’ blue / King Island Dairy ‘Furneaux ’ double brie / lavosh / fruit loaf / chutney
