Lunch & Dinner
MONDAY - FRIDAY - 12NOON TO 3PM + 5PM TO LATE
SATURDAYS - 12NOON TO 3PM + 5PM TO LATE
SUNDAYS - 12NOON TO 3PM
ENTRÉE
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MIXED OLIVES (v) $7
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EGGPLANT SALSA ON OLIVE CROSTINI (v) $18
olives / capers / Tongola Farm Goats curd
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ARANCINI (3) (v) $18
of Pyengana Dairy Farm cheddar + caramelised cauliflower / pine nuts / golden raisins
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ROSEMARY + GARLIC PIZZA $14
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BURRATA (v, *gf) $23
tomato / basil / chargrilled sourdough
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CURED KINGFISH (gf, df) $22
avocado / edamame / blood orange / pistachio
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HARDY FAMILY OCTOPUS (gf, *df) $23
Mt Gnomon Farm chorizo / cannellini bean, cornichons + mint salsa / kale / roasted macadamia
PIZZA
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MARGHERITA (v) $22
San Marzano tomato / fior di latte
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SMOKEY CHORIZO $26
Mt Gnomon Farm chorizo / San Marzano tomato / mozzarella
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PRIMAVERA (v) $26
San Marzano tomato / mozzarella / roast capsicum / red onion / mushroom / Red Cow Dairy chilli-fetta
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PROSCUITTO + BRIE $28
King Island Dairy double-cream brie / prosciutto / San Marzano tomato / mozzarella
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** Gluten friendly base available Add $3
PASTA
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PAPPARDELLE $33
braised King Island Beef short rib / black pepper sauce / mushroom / Grandvewe Primavera cheese
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LINGUINE MARINARA $36
Tasmanian scallops / Hardy Family octopus / calamari / prawn / bisque
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FETTUCCINE ‘PURE SOUTH CARBONARA’ $29
Scottsdale ham hock / Pyengana Dairy cheddar / cream / garlic / parsley
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POTATO GNOCCHI (v, gf, *df, *vg) $28
roasted Heirloom tomato sauce / zucchini / squash / Grandvewe Manchego cheese
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CHARGRILLED SOURDOUGH ON SIDE $5
MaiN PLATes
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SCOTTSDALE FREE-RANGE PORK BELLY (gf, *df) $44
creamed corn / baby leeks / currants / pine nuts / chive
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PAN ROASTED HUON SALMON (gf, *df) $38
crushed peas / green olive / yoghurt / puffed rice
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KING ISLAND BEEF SCOTCH FILLET (300G) $60
chips / peppercorn sauce / herb salad
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BRAISED KING ISLAND BEEF SHORT RIB $50
chips / peppercorn sauce / herb salad
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HANSLOW’S FREE-RANGE SPATCHCOCK $38
quinoa / mandarin / radish / macadamia / mint
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WHOLE CHARGRILLED BASS STRAIT SNAPPER (gf) $45
butter / lemon / capers / parsley / guindilla peppers
SIDES
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BROCCOLINI $12
mandarin / smoked almond
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TWICE COOKED CHIPS, GARLIC AIOLI $9
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MIXED LEAF SALAD, LEMON DRESSING $9
DESSERT
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ANVERS DARK CHOCOLATE + RICOTTA TORTE $18
buttermilk ice-cream
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CRÈME BRÛLÉE OF PYENGANA DAIRY FARM CREAM $16
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TRIO OF TASSIE ICE CREAM 3 ice creams $14 | extra ice cream $5.5
Vanilla bean ice cream / Anvers Choc hazelnut Gelato / Raspberry Sorbet / Pepperberry & Leatherwood Honey ice cream / Lemon Sorbet
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TASMANIAN CHEESE PLATE 2 cheeses $26 | extra cheese $10
King Island Dairy ‘Surprise Bay’ cheddar / King Island Dairy ‘Roaring Forties’ blue / King Island Dairy ‘Furneaux ’ double brie / lavosh / fruit loaf / chutney
