EVENTS

Tasmanian Whisky & Spirits Association PRESENTS

Tasmanian Whisky Week

MELBOURNE LAUNCH DINNER

THURSDAY 25TH MAY 6.00pm

Join us for a four course Tasmanian whisky & wine dinner to celebrate the launch of Tasmanian Whisky Week.

Join the Tasmanian Distillers;
Damian & Madeleine Mackey from Hunter Island Whisky,
Rocky Caccavo from Hobart Whisky 
Justin Farmer from Whisky in Isolation
for an incredible matched menu.

The perfect canvas for pairing for Tasmanian Whiskies, 

Pure South Dining has forged a reputation for offering stunning Tasmanian produce since 2004.
We source produce from the best 
farmers and fishermen in Tasmania.

Our simple ethos are
Ethical, Sustainable, Provenance..

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Hardy Family Scallops, Mount Gnomon Chorizo

Distillery
: Hunter Island Whisky
Whisky: Tasmanian Pot Still Whisky, Release No3 Bourbon/Port Cask Matured
2022 Holm Oak, Chardonnay, Tamar valley, Tasmania
~
Hanslow’s free-range duck, red cabbage, kohlrabi, apple, spiced jus

Distillery: Spirit Thief Distilling Co. in collaboration w. ‘Whisky in Isolation’
Whisky: Single Malt Australian Whisky, ‘Nearly New York Sour’
~
King Island grass-fed beef short rib, kale, potatoes, blackberry, bush tomato

Distillery: Hobart Whisky
Whisky: Hobart Whisky ‘Signature’ Tasmanian Single Malt
2020 Waterton Hall Shiraz, Tamar Valley, Tasmania
~
Anvers Dark chocolate torte

Distillery: Hobart Whisky
Whisky: Tasmanian Whisky & Chocolate Liqueur, made with Hobart Whisky single malt

Reser- vation