EVENTS
Tasmanian Whisky & Spirits Association PRESENTS
Tasmanian Whisky Week
MELBOURNE LAUNCH DINNER
THURSDAY 25TH MAY 6.00pm
Join us for a four course Tasmanian whisky & wine dinner to celebrate the launch of Tasmanian Whisky Week.
Join the Tasmanian Distillers;
Damian & Madeleine Mackey from Hunter Island Whisky,
Rocky Caccavo from Hobart Whisky
Justin Farmer from Whisky in Isolation
for an incredible matched menu.
The perfect canvas for pairing for Tasmanian Whiskies,
Pure South Dining has forged a reputation for offering stunning Tasmanian produce since 2004.
We source produce from the best farmers and fishermen in Tasmania.
Our simple ethos are
Ethical, Sustainable, Provenance..
MENU
Hardy Family Scallops, Mount Gnomon Chorizo
Distillery: Hunter Island Whisky
Whisky: Tasmanian Pot Still Whisky, Release No3 Bourbon/Port Cask Matured
2022 Holm Oak, Chardonnay, Tamar valley, Tasmania
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Hanslow’s free-range duck, red cabbage, kohlrabi, apple, spiced jus
Distillery: Spirit Thief Distilling Co. in collaboration w. ‘Whisky in Isolation’
Whisky: Single Malt Australian Whisky, ‘Nearly New York Sour’
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King Island grass-fed beef short rib, kale, potatoes, blackberry, bush tomato
Distillery: Hobart Whisky
Whisky: Hobart Whisky ‘Signature’ Tasmanian Single Malt
2020 Waterton Hall Shiraz, Tamar Valley, Tasmania
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Anvers Dark chocolate torte
Distillery: Hobart Whisky
Whisky: Tasmanian Whisky & Chocolate Liqueur, made with Hobart Whisky single malt
