at Pure South Dining | wednesday 15th november from 6.15pm
You’re invited to our final wine dinner of the year.
Join Seppelt winemaker Clare Dry for a special curated evening of 8 stunning new vintage and museum Seppelt wines. Paired with a delightful 5-course degustation menu, showcasing fine produce from King Island & Tasmania.
5-course matched menu | $235 pp
Book your tickets now and join us for an unforgettable evening of wine and food pairing.
2018 Seppelt Salinger Vintage Cuvée ~ 2023 Seppelt Drumborg Vineyard Riesling 2011 Seppelt Drumborg Vineyard Riesling St Helens ‘Lease 65’ oysters, sea grapes House-cured kingfish, desert lime, seaweed Hanslow free-range duck ham, spiced pear chutney, brioche ~ 2022 Seppelt Drumborg Vineyard Chardonnay Bluefin tuna, macadamia pesto, asparagus, peach, Bruny Island O.D.O cheese ~ 2022 Seppelt Mount Ida Heathcote Shiraz Rannoch Farm Quail, beetroot, walnut, cherry, coq au vin sauce ~ 2021 Seppelt St Peters Grampians Shiraz 1999 Seppelt St Peters Grampians Shiraz Cressy Tasmanian Spring Lamb, heirloom carrot, bay leaf, olive tapenade
~ 2012 Seppelt Show Sparkling Limited Release Shiraz Burnt cheesecake, Anvers Dark Chocolate, Burlington Farm berries
NOTE: Chef David Hall is relying on deliveries from farmers in Tassie for this special menu, and the farmers are relying on the season, so please understand if chef needs to make any late changes to the menu details