at Pure South Dining | wednesday 15th november from 6.15pm

You’re invited to our final wine dinner of the year.

Join Seppelt winemaker Clare Dry for a special curated evening of 8 stunning new vintage and museum Seppelt wines. Paired with a delightful 5-course degustation menu, showcasing fine produce from King Island & Tasmania.

5-course matched menu | $235 pp

Book your tickets now and join us for an unforgettable evening of wine and food pairing.

~ MENU ~

2018 Seppelt Salinger Vintage Cuvée
2023 Seppelt Drumborg Vineyard Riesling
2011 Seppelt Drumborg Vineyard Riesling
St Helens ‘Lease 65’ oysters, sea grapes
House-cured kingfish, desert lime, seaweed
Hanslow free-range duck ham, spiced pear chutney, brioche
2022 Seppelt Drumborg Vineyard Chardonnay
Bluefin tuna, macadamia pesto, asparagus, peach, Bruny Island O.D.O cheese
2022 Seppelt Mount Ida Heathcote Shiraz
Rannoch Farm Quail, beetroot, walnut, cherry, coq au vin sauce
2021 Seppelt St Peters Grampians Shiraz
1999 Seppelt St Peters Grampians Shiraz
Cressy Tasmanian Spring Lamb, heirloom carrot, bay leaf, olive tapenade

2012 Seppelt Show Sparkling Limited Release Shiraz
Burnt cheesecake, Anvers Dark Chocolate, Burlington Farm berries

Chef David Hall is relying on deliveries from farmers in Tassie for this special menu, and the farmers are relying on the season, so please understand if chef needs to make any late changes to the menu details

Reser- vation