ARMADALE CELLARS PRESENTS
MOSS WOOD WINEMAKER DINNER
with Hugh Mugford, Winemaker and Viticulturist
THURSDAY 18TH MAY, 2023
It is fair to say that both Margaret River icon Moss Wood has been on a hot streak over the past decade.
After scoring 99-points for its flagship Cabernet Sauvignon last year we are excited to be able to show you their newly-released 2020 vintage at this event along with their Ribbon Vale vineyard releases which are rising stars.
Joining will be Hugh Mugford, one of the “Three Musketeers” of younger generation winemakers at the estate.
The wine will be matched to a curated Tasmanian inspired menu, to create a dining experience that combines the best of the West with the finest Tasmanian produce.
Book early to avoid disappointment. We hope you join us!
Moss Wood Semillon 2022
Moss Wood Ribbon Vale Elsa Sauvignon Blanc 2021
Cured ocean trout, cucumber, apple, buttermilk, dill, roe
Moss Wood Amy’s 2021
Moss Wood Ribbon Vale Vineyard Merlot 2019
Rannoch Farm quail, kale, potatoes, blackberry, bush tomato
Moss Wood Ribbon Vale Vineyard Cabernet Sauvignon 2020
Moss Wood Cabernet Sauvignon 2020
Tasmanian Cressy Lamb, carrot, spiced seasoned nuts, pickled cherries, date lamb jus
Moss Wood Botrytis Semillon 2018
Tasmanian cheese plate