BREAKFAST

Monday - FRIDAY FROM 7.30am

WEEKENDS from 9am

FULL MENU
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BREAKFAST

  • FRUIT TOAST / SOURDOUGH / TOASTED CROISSANT $9

    house-made strawberry jam / honey / peanut butter / vegemite

  • BACON + EGG ROLL $15

    house-cured Scottsdale Rare-Breed bacon / free-range egg / house tomato-relish

  • COCONUT + ALMOND CHIA PUDDING $16

    strawberry compote / house toasted granola

  • TASSIE CROISSANT $16

    Scottsdale ham / King Island Dairy ‘Surprise Bay’ cheddar

  • AVOCADO $25

    vanilla poached beetroot / yoghurt / spiced seeds / poached egg / on harvest grain sourdough

  • HUON SMOKED SALMON $24

    cannellini bean, cornichons + mint salsa / poached egg / on sprouted wheat sourdough

  • PSK BIG BREKKIE $28

    poached eggs / Scottsdale rare-breed bacon / mushrooms / avocado / tomato relish / toasted sourdough

EGGS YOUR OWN WAY

BREKKIE COCKTAILS

  • PEACH BELLINI $15

    Bandini Prosecco / peach puree

  • PSK BLOODY MARY $20

    Strait Vodka / tomato juice, tabasco, Worcestershire

JUICES

(V) Vegetarian (GF) Gluten Free (DF) Dairy Free (VG) Vegan

* can be altered for specific dietary requirements

Many of our menu items may contain traces of nuts, gluten, dairy and other allergens. If you have any allergies or food requirements please advise your waitperson .

10% surcharge applies on Saturday + Sunday

15% SURCHARGE WILL APPLY ON ALL PUBLIC HOLIDAYS

A BANK PAYMENT PROCESSING FEE APPLIES TO ALL CARD TRANSACTIONS

OPENING HOURS

PURE SOUTH DINING

– First Floor Dining – 

Lunch 
Wednesday to Friday from 12 noon
Dinner 
Tuesday to Saturday from 5pm

Closed Monday & Sunday’s

OPENING HOURS

PURE SOUTH KITCHEN

– River Level Dining – 

Breakfast
Monday to Friday from 7.30am
Weekends from 9am
Lunch & Dinner
Monday to Sunday from 12 noon

Open 7 days

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