‘Top 100 Wineries in the World’, 2015
Wine & Spirits Magazine (US)

“The consistency of the quality of the Singlefile wines is outstanding”
James Halliday, Australian Wine Companion

You’re invited to indulge in an intimate dinner showcasing one of the best Western Australian wineries matched with our stunning Tasmanian produce.   

Your hosts for the evening will be Singlefile co-founder Patrick Corbett & Wine Club manager Megan Belcher. They will guide you through the wines, and the story of Singlefile Wines. This is a rare opportunity to taste some very limited-edition wines, and to meet the people who make them.

The nine wines, including some from their Limited Release collection, and a handpicked selection of new and museum releases, paired to a five-course dinner.

Chef David Hall has created a menu to match, using some of our most exciting seasonal produce, including oysters from St Helens, scallops, quail and new season lamb.