Journal 7000
Chefs Tour Tasting Menu
Embark on a culinary jounrey of tasmania
pure south dining room
At Pure South Dining, located in the heart of Southbank, our philosophy revolves around ethical, sustainable dining with a deep respect for provenance. This philosophy comes to life in our Tasmanian Tasting Menu, a six-course journey that highlights the exceptional produce of Tasmania and its surrounding islands. Among Southbank restaurants, Pure South Dining stands out for its commitment to telling the stories of the farmers, fishermen, and artisans who make our menu possible.
A Culinary Celebration of Provenance and Sustainability
Several times a year, our culinary team, led by Executive Chef David Hall, ventures beyond the kitchen to connect with the people and places behind our ingredients. These trips take us to remote airstrips and coastal paddocks, where we meet the dedicated individuals who cultivate, catch, and craft the produce we serve. By immersing ourselves in the Tasmanian landscape, we deepen our appreciation for the region’s pristine environment and the extraordinary efforts of its producers.
This commitment to understanding our ingredients forms the foundation of our Philosophy and our Chef’s Tour Tasting Menu. Each dish on the menu reflects the land and sea it comes from, showcasing the purity, quality, and unique flavours that make Tasmania a world-class culinary destination.
A Culinary Tour of Tasmania in Southbank
Our Chef’s Tour Tasting Menu takes diners on a journey from the pristine waters of the Devonport Coast to the rugged pastures of King Island. The menu is thoughtfully crafted to feature seasonal produce from trusted suppliers who share our commitment to ethical and sustainable practices.
One of the menu’s highlights includes freshly caught seafood, such as line-caught fish from Devonport. The ever-changing catch from the Bass Strait highlights the expertise of local fishers who work in harmony with the ocean, ensuring sustainable harvests that protect marine ecosystems for generations to come. Another standout is King Island Beef, raised on lush, salt-kissed pastures. The tenderness and rich flavour of the beef are a testament to the care taken by King Island’s farmers, who prioritise animal welfare and environmental sustainability.
The menu also features Cressy Lamb, renowned for its superior quality and delicate flavour. Sourced from family-owned farms in northern Tasmania, this lamb is raised in fertile pastures and reflects the region’s ideal farming conditions. Seasonal vegetables and artisanal cheeses further enhance the menu, highlighting Tasmania’s diverse and bountiful produce.
Elevate Your Experience
To complement our Chef’s Tour Tasting Menu, our sommelier has curated an exceptional selection of wines. These include premium vintages from Tasmania’s renowned vineyards, known for their cool-climate wines, as well as old-world varietals chosen to harmonize with the menu’s flavours. Each pairing is designed to enhance the dining experience, creating a seamless balance between food and wine.
Imagine savouring a glass of crisp Tasmanian sparkling, from Clover Hill or Frogmore Creek alongside freshly shucked oysters or a robust Pinot Noir from Apsley Gorge or Holm Oak paired with succulent King Island Beef. These thoughtfully chosen pairings elevate each course, making the tasting menu a truly immersive culinary experience.
For those looking to elevate their morning, our breakfast cocktails, like the Brekkie Mimosa made with house-squeezed orange juice and Bandini Prosecco, or the classic Bloody Mary with Strait Vodka, are ideal options for a leisurely start to the day along Melbourne’s Southbank waterfront.
What sets Pure South Dining apart from other Southbank restaurants is our unwavering commitment to ethical and sustainable practices. By working directly with small-scale farmers and fishermen, we ensure that every ingredient on our menu is responsibly sourced. This dedication not only supports the livelihoods of our producers but also helps protect Tasmania’s natural environment for future generations.
For example, our partnership with Eddie Hanslow, Tasmania’s only game bird supplier, ensures that we feature free-range birds raised with care and respect. Similarly, our seafood is sourced from fishers who use traditional sustainable methods to preserve marine biodiversity. By choosing Pure South Dining, you are not just enjoying a meal—you are supporting a philosophy that values quality, sustainability, and ethical practices.
Dining in Southbank with a View
Located on the Southbank Promenade, the Pure South Dining Room offers more than just incredible food. Our first-floor dining room offers panoramic views of the Yarra River and Melbourne’s skyline, creating an elegant yet relaxed atmosphere that enhances the dining experience. Whether you’re a local or visiting Melbourne from abroad, our Chef’s Tour Tasting Menu offers a unique way to connect with the land and sea of Tasmania, all while enjoying the vibrant energy of our Southbank restaurant.
The Tasmanian Tasting Menu isn’t just a meal—it’s a story. Each dish tells the tale of the people and places behind it, offering diners a deeper connection to the food they’re enjoying. For those who value authenticity, sustainability, and exceptional quality, this menu is a must-try.
Whether you’re celebrating a special occasion, hosting out-of-town guests, or simply seeking a memorable dining experience, the Chef’s Tour Tasting Menu delivers on every level. The combination of extraordinary ingredients, expert craftsmanship, and stunning views makes it a standout offering among other Southbank restaurants.
Book Your Tasmanian Culinary Journey
Pure South Dining’s Tasmanian Tasting Menu is an invitation to discover the best of Tasmania, right here in Melbourne. Join us for a dining experience that celebrates ethical and sustainable practices while showcasing the region’s incredible produce.
Book your table today and let us take you on a culinary journey that reflects the heart and soul of Tasmania. Experience why Pure South Dining is a leader amongst Southbank restaurants, offering more than just a meal—a connection to the land, sea, and stories that make Tasmania utterly unique.