Food menu to follow shortly NV House of Arras Blanc de Blancs ~ Arras Brut Elite Sparkling NV 2014 House of Arras Grand Vintage Sparkling St Helens ‘Lease 65’ oysters House-cured kingfish taco, bonito, dessert lime Cured Hanslow free-range duck ham ~ House of Arras Late Disgorged Vintage 2007 ~ 2021 Bay Of Fires Pinot Gris Jerusalem Artichoke, quince, Tongola Farm goats curd, miso ~ 2021 Bay Of Fires Riesling Tassie scallop & King Island Rock lobster ravioli, leek, cullen skink, herb oil ~ 2021 Bay Of Fires Chardonnay Scottsdale Pork jowl, walnut, fennel, mountain marigold ~ 2021 Bay Of Fires Pinot Noir Tasmanian Cressy Lamb, heirloom carrots, yoghurt, spiced seeds, date sauce ~ A by Arras Premium Cuvee Rosé NV Anvers White chocolate
Please note that this event is held on shared tables. Most dietaries can be accommodated with prior notice including Pescatarian, Vegetarian, Gluten Free, Nut Free and Dairy Free. Please take note of our booking terms and conditions and cancellation policy provided at the time of booking.