WINE DINNER
~ SOLD OUT ~
HOUSE OF ARRAS & BAY OF FIRES WINE DINNER
at Pure South Dining | Friday 1st September
We’re thrilled to announce our upcoming Tasmanian inspired wine dinner that’s sure to tantalize your taste buds!
This exclusive event is perfect for wine lovers who want to expand their knowledge while enjoying a delectable culinary experience.
Featuring 9 award-winning wines*
including Australia’s most awarded sparkling wine
paired w Tassie oysters, King Island Lobster & more.
Hosted by industry legend & sparkling winemaker
ED CARR
6-course matched menu | $225 pp
*includes ‘Arras Late Disgorged’ and ‘Arras Grand Vintage’
Join us for an unforgettable evening of wine and food pairing.
Book your tickets now and let us take you on a journey through the tastes and flavours of Tasmania.
~ MENU ~
Food menu to follow shortly
NV House of Arras Blanc de Blancs
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Arras Brut Elite Sparkling NV
2014 House of Arras Grand Vintage Sparkling
St Helens ‘Lease 65’ oysters
House-cured kingfish taco, bonito, dessert lime
Cured Hanslow free-range duck ham
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House of Arras Late Disgorged Vintage 2007
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2021 Bay Of Fires Pinot Gris
Jerusalem Artichoke, quince, Tongola Farm goats curd, miso
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2021 Bay Of Fires Riesling
Tassie scallop & King Island Rock lobster ravioli, leek, cullen skink, herb oil
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2021 Bay Of Fires Chardonnay
Scottsdale Pork jowl, walnut, fennel, mountain marigold
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2021 Bay Of Fires Pinot Noir
Tasmanian Cressy Lamb, heirloom carrots, yoghurt, spiced seeds, date sauce
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A by Arras Premium Cuvee Rosé NV
Anvers White chocolate
Please note that this event is held on shared tables.
Most dietaries can be accommodated with prior notice including Pescatarian, Vegetarian, Gluten Free, Nut Free and Dairy Free.
Please take note of our booking terms and conditions and cancellation policy provided at the time of booking.
