Wine Dinner

dalrymple vineyards

DALRYMPLE Vineyards dinner | friday 16th august | pure south dining room

Join us at Pure South Dining for an exclusive Wine Dinner featuring the exceptional wines from Dalrymple Vineyards. On the evening of August 16th, we are excited to present a unique culinary event that pairs the finest Tasmanian wines.

Executive Chef David Hall will craft a bespoke five-course menu that embodies the Pure South Dining philosophy of celebrating Tasmanian produce. Each dish is designed to hero the local ingredients, showcasing the absolute best that Tasmania has to offer. From succulent seafood to tender meats and fresh, vibrant vegetables, our menu reflects the dedication and passion of the farmers, fishermen, and suppliers who bring these ingredients to our table.

Tickets for this exclusive Wine Dinner are now available, and numbers are strictly limited to ensure an intimate and personalised experience for all guests. With the limited availability, this is an event you do not want to miss, whether you are a seasoned wine lover or enjoy drinking cool climate wines.

seven WInes | Five-Courses | $199 per person

Dalrymple Vineyards Wines being poured

Jansz Tasmania Premium Rose 

2021 Dalrymple Single Site Estate Coal River Chardonnay
2021 Dalrymple Single Site Estate Pipers River Chardonnay

2023 Dalrymple Estate Pinot Meunier

2022 Dalrymple Estate Pinot Noir 
2021 Dalrymple Single Site Estate Pipers River Pinot Noir

2021 Dalrymple Single Site Swansea Pinot Noir 

relentless pursuit of perfection

Dalrymple Vineyards was established by Bertle and Anne Sundstrup in 1987. They were visionaries travelling to France for operation and guidance before planting their first vines. 

Situated in the heart of the Pipers River region in Northern Tasmania, almost equidistant from Launceston, Scottsdale & George Town, the Sundstrups planted their vines on sloping hills that overlook the demanding Bass Strait.

Today, Dalrymple Vineyards is driven by the relentless pursuit of perfection from the same vines planted over 30 years ago. From every patch of land comes the demand for meticulous attention that, when granted, awards exceptional Pinot Noir and Chardonnay wines perfectly reflective of the pristine beauty of every single site.

Vigneron Peter Caldwell is hand-selecting seven Dalrymple Vineyards Wines from their estate and single-site collection, featuring stunning cool climate Pinot Noir, Pinot Meunier and Chardonnay. 

from tasmania via Bordeaux

This Wine Dinner promises to be an unforgettable experience for wine enthusiasts and food lovers alike. We are honoured to highlight a selection of outstanding vintages from Dalrymple Vineyards, renowned for its commitment to quality and excellence in winemaking.

Peter Caldwell was raised on his parents’ Tasmanian sheep farm before winemaking captured his heart. After studying the craft at Roseworthy Agricultural College, Pete took flight, gathering many ”aha” moments across Burgundy, Bordeaux, California and New Zealand.  He’ll never forget his first vintage overseas, tasting juice straight off the press at a chateau in Bordeaux. “It showed me just how great wine can be when it’s not pushed or forced,” he says. “And if it’s the right variety, grown in the right place, and made in the right way.”

Secure your spot today and join us for an evening of exceptional wines, exquisite food, and great company. Experience the best of Tasmanian produce and winemaking at the Dalrymple Vineyards Wine Dinner at Pure South Dining. We look forward to welcoming you to this extraordinary event.

seven WInes | Five-Courses | $199 per person

Reser- vation



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