Christmas lunch with Pure South Kitchen
Start with St Helens ‘Lease 65’ Oysters, Graze on King Island Beef Wellington, finish with Anvers Dark Chocolate & Salted Caramel.
When it comes to waterfront dining in Melbourne, Pure South Kitchen is a standout destination for those seeking a unique culinary experience that highlights the best of Tasmanian produce. Situated along the Southbank promenade, our waterfront restaurant offers more than just a meal – it delivers an immersive dining experience, combining fresh Tasmanian ingredients with Melbourne’s relaxed yet vibrant dining culture.
Pure South Kitchen is loved by Melbourne locals for its inviting, casual atmosphere. Whether you’re popping in for a spontaneous meal or planning a laid-back evening with friends, ‘The Kitchen’ offers a space that feels like home. There’s an effortless, unplanned charm to the setting, perfect for those who appreciate exceptional food in a comfortable, informal environment.
One of the restaurant’s most captivating features is its stunning location, offering an unrivalled experience for Southbank Waterfront Dining. The panoramic windows open out to the Southbank promenade, providing diners with a perfect vantage point to enjoy a glass of wine while soaking in views of the Yarra River and Melbourne’s skyline. As the sun sets over the water, the ambience transforms into something truly magical, enhancing every moment you spend here.
Not only does our Southbank location offer breath-taking views, but it also places you right in the heart of Melbourne’s bustling cultural precinct. With iconic venues such as the Arts Centre and National Gallery of Victoria just a stone’s throw away, dining at Pure South Kitchen adds an extra layer of charm to your night out. Whether you’re dining before a show or spending a leisurely afternoon by the river, Pure South Kitchen is the perfect setting to savor the finest in waterfront dining.
Experience the best of Tasmanian produce and soak in the beauty of Southbank as you indulge in an unforgettable culinary experience at Pure South Kitchen.
The menu at Pure South Kitchen is a testament to Tasmania’s rich and diverse produce. Each dish is crafted with ingredients sourced directly from local farmers, fishermen, and artisan producers from Tasmania, King Island, and Flinders Island. These local heroes are the backbone of the restaurant’s culinary creations, ensuring that every bite is packed with freshness and flavour.
Take, for instance, our pizzas. Topped with Bruny Island Cheese, these pizzas are a delightful blend of traditional and contemporary flavours. The cheese, known for its exceptional quality and taste, adds a rich, creamy texture that perfectly complements the crispy crust and fresh toppings. Another highlight is the line-caught fish from East Devonport. This sustainably sourced fish is prepared with utmost care to preserve its natural flavours, offering a taste that is both delicate and delicious. For lovers of great beef, the King Island Beef is a must-try. Renowned for its tenderness and rich flavour, King Island beef is a prime example of the premium produce that Tasmania has to offer.
Step into Pure South Kitchen, and you’ll find a dining environment that is both welcoming and sophisticated. The interior, designed to reflect the natural beauty of Tasmania, features earthy tones, wooden accents, and large windows that flood the space with natural light. It’s a place where you can unwind and enjoy good food, good wine, and good company, all while being surrounded by the beauty of Tasmania right on the Southbank waterfront.
Whether you’re a local or a visitor, dining at Pure South Kitchen is an experience that shouldn’t be missed. It’s a place where the best of Tasmania meets the best of Melbourne, offering a unique blend of flavours, views, and ambience. Next time you’re in the mood for a relaxed, casual meal with a touch of sophistication, head to Southbank and discover the culinary delights of Pure South Kitchen.
Start with St Helens ‘Lease 65’ Oysters, Graze on King Island Beef Wellington, finish with Anvers Dark Chocolate & Salted Caramel.