The menu at Pure South Kitchen is a testament to Tasmania’s rich and diverse produce. Each dish is crafted with ingredients sourced directly from local farmers, fishermen, and artisan producers from Tasmania, King Island, and Flinders Island. These local heroes are the backbone of the restaurant’s culinary creations, ensuring that every bite is packed with freshness and flavour.
Take, for instance, our pizzas. Topped with Bruny Island Cheese, these pizzas are a delightful blend of traditional and contemporary flavours. The cheese, known for its exceptional quality and taste, adds a rich, creamy texture that perfectly complements the crispy crust and fresh toppings. Another highlight is the line-caught fish from East Devonport. This sustainably sourced fish is prepared with utmost care to preserve its natural flavours, offering a taste that is both delicate and delicious. For lovers of great beef, the King Island Beef is a must-try. Renowned for its tenderness and rich flavour, King Island beef is a prime example of the premium produce that Tasmania has to offer.
Step into Pure South Kitchen, and you’ll find a dining environment that is both welcoming and sophisticated. The interior, designed to reflect the natural beauty of Tasmania, features earthy tones, wooden accents, and large windows that flood the space with natural light. It’s a place where you can unwind and enjoy good food, good wine, and good company, all while being surrounded by the beauty of Tasmania right on the Southbank waterfront.
Whether you’re a local or a visitor, dining at Pure South Kitchen is an experience that shouldn’t be missed. It’s a place where the best of Tasmania meets the best of Melbourne, offering a unique blend of flavours, views, and ambience. Next time you’re in the mood for a relaxed, casual meal with a touch of sophistication, head to Southbank and discover the culinary delights of Pure South Kitchen.