Melbourne Wine Dinner
pipers brook vineyard | thursday 19th september
EIGHT WInes | SIX Courses | $199 per person
Join us for an exceptional evening at Pure South Dining as we celebrate the 50th anniversary of Pipers Brook Vineyard, a pioneering force in the Tasmanian wine industry. This exclusive wine dinner is a rare opportunity to immerse yourself in the rich heritage and exceptional wines of Pipers Brook. Situated in the vibrant Southbank precinct, Pure South Dining offers a breathtaking setting for Pipers Brook’s only Melbourne event.
Established in 1974, Pipers Brook Vineyard has been a cornerstone of Tasmania’s winemaking legacy. Nestled in the heart of Tasmania’s renowned wine country, in the Tamar Valley, Pipers Brook stands as a testament to the spirit of innovation and excellence that defines the region. The vineyard is under the stewardship of the de Moor family of Launceston, who blend the European heritage of the Kreglinger name with a uniquely Tasmanian narrative. This narrative is deeply intertwined with the pristine beauty of Pipers River, and the vineyard’s history is a story of dedication to capturing the essence of Tasmania in every bottle.
Half A Century of Winemaking Excellence
Pipers Brook’s vineyards are situated on meticulously selected sites coveted for their terroir, reminiscent of prestigious wine regions in France. The rich volcanic soils, distinct geography, temperate climate, and proximity to the Bass Strait all contribute to the unique character of their estate-grown wines. Over the past five decades, Pipers Brook has been at the forefront of cool-climate winemaking, producing wines that are revered both nationally and internationally.
The evening will be hosted by Pipers Brook’s esteemed winemaker, Luke Whittle, who will guide guests through a curated selection of the vineyard’s most celebrated wines. Luke will share insights into the history of Pipers Brook, from its early days as a pioneering vineyard to its current status as a leader in Tasmanian winemaking. Guests will have the unique opportunity to engage with Luke and learn about the vineyard’s journey over the past 50 years.
The evening will feature a distinguished selection of Pipers Brook wines, including a vertical tasting of Kreglinger Sparkling & Brut de Blanc, a rare offering from the vineyard’s museum collection of Estate Riesling and their renowned Reserve Pinot Noir. Each wine has been carefully chosen to reflect the vineyard’s legacy and to offer guests a rare opportunity to experience the evolution of Tasmanian winemaking.
A Culinary Journey by Executive Chef David Hall
Complementing these exceptional wines is a bespoke six-course menu crafted by Executive Chef David Hall, renowned for his work at the iconic Michelin Star, Number One Restaurant at the Balmoral Hotel. Chef Hall has designed a menu that aligns with Pure South Dining’s philosophy of ethical, sustainable, and provenance-driven cuisine.
The menu will feature the very best of Tasmanian produce and will be announced closer to the evening, allowing Chef Hall to work with our farmers to ensure the freshest possible offering. Each dish will be meticulously prepared to enhance the flavours of the paired wines, creating a harmonious dining experience that showcases the best of Tasmania’s land and sea. Our ingredients are sourced with the utmost care, reflecting our commitment to sustainability and honouring the farmers, fishermen, and artisans who make it all possible.
At Pure South Dining, we believe that exceptional dining experiences are rooted in ethical and sustainable practices. Our commitment to provenance—understanding where our ingredients come from and ensuring they are sourced responsibly—guides every aspect of our operations. This wine dinner is a celebration of that commitment, bringing together the finest Tasmanian produce and the wines of Pipers Brook Vineyard in a way that honours both the land and the people who cultivate it.
Reserve Your Place for This Unmissable EvenT
Tickets are strictly limited, and with such a prestigious lineup, they will sell quickly. Don’t miss your chance to be part of this special celebration, where you can indulge in a once-in-a-lifetime tasting experience and explore the rich history of one of Tasmania’s most iconic vineyards.
Secure your place now for what promises to be a highlight of the culinary calendar at Pure South Dining—a celebration of ethical dining, sustainable winemaking, and the enduring legacy of Pipers Brook Vineyard. This is an event not to be missed by wine connoisseurs, food enthusiasts, and anyone who appreciates the art of fine winemaking and dining.