Southbank Steak Night is every Tuesday at Pure South Kitchen, where premium cuts of King Island Beef take centre stage. Indulge in the rich flavours and succulent textures of our premium steaks, accompanied by a glass of Victorian Shiraz or Moo Brew Pale Ale.

King Island Beef has been a cornerstone of our menu since 2004. Sourced from the remote and pristine pastures of King Island in the Bass Strait of Tasmania. The island is an environmental oasis, synonymous with its clear air, consistent rains and temperate climate; it has earned a reputation as one of the best locations for beef globally. 

King Island Beef is in the top 10% of MSA-graded beef in Australia, free from hormones, antibiotics and other additives. Enjoy 350g Porterhouse or 300g Scotch Fillet served with ‘Closed Loop‘ Herb Salad, Twice Cooked Chips and Chef’s Sauce. A glass of premium shiraz from our friends at Tellurian Estate or Moo Brew Tasmanian Pale Ale are the perfect accompaniment. 

Don’t miss your chance to experience the ultimate Southbank steak night at Pure South Kitchen. Reserve your table today and elevate your Tuesday with the legendary taste of King Island Beef.