Christmas Day Lunch in Melbourne is fast approaching, and Pure South Dining is putting the final touches on our traditional Christmas Day Lunch. As always, Executive Chef David Hall and his team will source the best in-season produce from our Tassie Family, delivering you a memorable feast to share with your family.
Christmas Lunch Melbourne 2024
pure south dining room
We’ve dusted off Grandma’s good silverware for a formal affair in The Dining Room. Enjoy four delicious courses of the best Tassie produce and free-flowing wines from our favourite Tassie Vineyards. Indulge in the trimmings while taking in the unsurpassed views of the Yarra River & Melbourne’s skyline.
Christmas Day Lunch in The Dining Room is a popular Melbourne tradition, tickets for this limited lunch will sell out fast. Don’t miss out on Devonport line-caught fish, King Island Beef & Southern Rock Lobster.
As we work with small farmers on the islands, our menu may change slightly in the lead up to Christmas Day.
Three Courses from 299, including matched beverages
Bookings are now available; tickets are limited for each sitting time.
A more ‘casual’ Christmas Day Lunch is on offer in Pure South Kitchen. Enjoy the relaxed summer atmosphere of the Southbank Promenade and the sounds of the Yarra River as you dine waterfront with friends and family. While Pure South Kitchen is a less formal affair, Executive Chef David Hall has not compromised on our offering. You’ll find produce from St Helens Oysters, Cressy Lamb Shoulder & King Island Dairy Cheese.
As we work with small farmers on the islands, our menu may change slightly in the lead up to Christmas Day.
Three Courses from 269, including matched beverages
Bookings are now available; tickets are limited for each sitting time.