At Pure South Dining, we believe food is one of the most heartfelt ways to express love. This Valentine’s Day, our talented culinary team, led by Head Chef Ben John and Executive Chef David Hall, has designed a menu that embodies passion, creativity, and Tasmania’s finest ingredients.

Begin your evening with a glass of sparkling wine, setting the tone for a meal that’s as delightful as it is memorable. Our Valentine’s Day menu starts with indulgent appetizers, such as freshly shucked Tasmanian oysters, known for their briny sweetness, or house-cured trout paired with vibrant seasonal accompaniments. These dishes not only showcase the pristine waters of Tasmania but also offer a taste of the island’s unique character.

For the main course, guests can savour King Island beef, celebrated for its tenderness and depth of flavour, or opt for perfectly cooked Tasmanian Huon Salmon, complemented by vibrant, locally inspired produce. Each dish is a testament to our commitment to ethical and sustainable dining, with every ingredient sourced from trusted Tasmanian farmers, fishermen, and artisans.

The evening concludes with decadent desserts crafted to perfection, offering a sweet finale to a romantic evening. From velvety Anvers Chocolate creations to Burlington Berries, each bite reflects Tasmania’s rich artisanal heritage.