Valentines Day 2024

friday 14th february 2024

VALENTINES DAY Dinner melbourne

This Valentine’s Day, let Pure South Dining set the stage for an unforgettable evening. Located on Southbank Promenade with breathtaking Yarra River views, the elegant Pure South Dining Room provides the perfect romantic backdrop for couples celebrating love. Join us for a thoughtfully crafted Valentine’s Day Dinner in Melbourne that highlights the finest Tasmanian produce, exceptional wines, and the creative expertise of our acclaimed chefs.

Valentines Day Culinary team

The Valentine’s Day menu at Pure South Dining has been designed by Head Chef Ben John and Executive Chef David Hall, two culinary masters with decades of shared passion for ethical and sustainable dining.

Head Chef Ben John, formerly of Vue de monde, brings a wealth of experience and innovation to the table. Known for his ability to elevate simple produce into extraordinary dishes, Ben combines contemporary techniques with a deep respect for the purity of Tasmania. Under his leadership, the Valentine’s Day menu promises to delight even the most discerning palates.

Executive Chef David Hall, a long-time champion of provenance and sustainability, collaborates closely with our Tasmanian farmers, fishermen, and artisans to source the finest seasonal ingredients. Together, David & Ben deliver a dining experience that is as thoughtful as it is delicious, ensuring every dish is a true celebration of Tasmania’s bounty.

Our three-course Valentine’s Day menu showcases the best of Tasmania’s rich and diverse landscape. Begin your evening with indulgent entrees including House-cured trout, with shellfish bavarois.

For mains, David Hall is working with King Island beef, Scottsdale Pork, Hanslow Farm & Bruny Island Cheese Co. to showcase the best of Tassie produce. Dessert, will hero our favourites from King Island Dairy to Burlington Farm Berries.

David & Ben are working on the final touches for this very special menu, soon to be released.

Valentines Day Dinner Melbourne

Raise a Glass to Love this Valentines Day

Enhance your dining experience with matched Tasmanian beverage package, featuring exceptional wines from some of Tasmania’s most celebrated wineries:

Holm Oak Vineyard: Located in the Tamar Valley, Holm Oak are known for its aromatic whites and deep expressive reds such as the acclaimed ‘The Wizard’ Pinot Noir. The Terroir of the Tamar Valley affords Holm Oak the perfect conditions, allowing outstanding flavour development.

Spring Vale Estate: Producing elegant cool-climate wines since 1986, Spring Vale is renowned for its Chardonnay and Gewürztraminer, with these being some of the first vines planted. Today over 14.5 hectares of wines grapes have been planted across Spring Vales Vineyards.

Kreglinger: A name synonymous with luxury, Kreglinger sparkling wines bring a touch of sophistication to any occasion. Taking centre stage on Valentines Day is their award winning 2018 Brut Rosé, delivering layers of complex and elegant flavours.  

Alternatively, toast to your love with a bottle of Mumm Cordon Rouge Champagne, Champagne is the best way of saying ‘I love you’ in any language and Mumm Cordon Rouge is the perfect Champagne House to celebrate Valentines Day.  

Pure South Dining’s sophisticated ambiance, paired with its waterfront location, makes it one of the most sought-after destinations for Valentine’s Day Dinner in Melbourne. With floor-to-ceiling windows offering panoramic views of the Yarra River and Melbourne’s skyline, the setting is as memorable as the menu itself.

Located just steps from Melbourne’s cultural and entertainment precincts, Pure South Dining is ideal for couples looking to combine an exquisite meal with a show or a leisurely stroll along Southbank Promenade.

Secure your table for Valentine’s Day Dinner now. Celebrate love with a Tasmanian-inspired menu crafted by our talented chefs, paired with wines from the island’s finest vineyards, all in the stunning ambiance of Melbourne’s waterfront.

VALENTINES DAY Dinner Melbourne

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