On Thursday, 28th June 2018, Pure South Dining hosted an extraordinary evening in collaboration with Torbreck Vintners, celebrating the artistry of these iconic Australian wines. The event marked the official launch of the 2013 vintage of The Laird, a masterpiece crafted with precision and passion.

Guests were guided through a curated selection of current and back vintage wines by Torbreck’s esteemed Chief Winemaker, Ian Hongell. Each wine was expertly paired with a sumptuous six-course dinner, creating a culinary journey that highlighted the synergy between fine wine and exceptional produce.​Pure South Dining

Set against the backdrop of Melbourne’s Yarra River, Pure South Dining provided the perfect setting for this exclusive event. The venue’s sophisticated ambiance and commitment to ethically sourced ingredients from King Island, Flinders Island, and Tasmania enhanced the evening’s experience.

The dinner offered wine enthusiasts and connoisseurs the opportunity to savour exceptional wines and gain insights into the meticulous craftsmanship that defines Torbreck Vintners. Ian Hongell shared stories behind each wine, adding depth to the tasting experience.

With limited seating, the event ensured an intimate atmosphere, allowing guests to fully immerse themselves in the world of Torbreck wines and Tasmanian culinary excellence.