Tellurian Wines have opened the oldest racks in the cellar for this
special dinner, and you are invited to share the occasion.

Heathcote Shiraz may be the perfect partner for King Island Beef,
and the best produce of the season from Tasmanian artisan farmers & producers.

Announcing the selection of Museum Wines and current release wines
for this end of vintage dinner. Chef David Hall will curate
a special menu to match the old & the new.

2016 Riesling
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2008/2009/2010 Tellurian Tranter shiraz
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2013/2014/2015 Tellurian Tranter Shiraz
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2016/2017/2018 Tellurian Tranter Shiraz
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2019/2021 Tellurian Tranter shiraz