At Pure South Kitchen we take pride in serving the best Tasmanian produce—not just from the land and sea but also from its thriving craft beer scene. That’s why you’ll find Moo Brew, Tasmania’s largest independent brewery, on our drinks list.

Founded by David Walsh at Moorilla Estate, Moo Brew was created as a bold alternative to mass-produced beer, focusing on quality ingredients and distinctive brews. What began as a small operation has since expanded to a state-of-the-art facility in Bridgewater, allowing the brewery to experiment while staying true to its core range.

The Tassie Moo Brew team is dedicated to crafting exceptional beer, balancing tradition with creativity. With a passion for precision and quality, they produce everything from crisp Lagers and hop-forward IPAs to rich, full-bodied Stouts and Dark Ales. Their commitment to independent brewing has earned Moo Brew a strong following, with fans enjoying their beers at Manky Sally’s in Hobarts, Salamanca Place,

Try a Moo Brew Pale Ale on tap at Pure South Kitchen and experience the bold flavours that make this Tasmanian craft brewery stand out.