WINE DINNER
Seppelt WINE DINNER
at Pure South Dining | wednesday 15th november from 6.15pm
You’re invited to our final wine dinner of the year.
Join Seppelt winemaker Clare Dry for a special curated evening of 8 stunning new vintage and museum Seppelt wines. Paired with a delightful 5-course degustation menu, showcasing fine produce from King Island & Tasmania.
5-course matched menu | $235 pp
Book your tickets now and join us for an unforgettable evening of wine and food pairing.
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2018 Seppelt Salinger Vintage Cuvée
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2023 Seppelt Drumborg Vineyard Riesling
2011 Seppelt Drumborg Vineyard Riesling
St Helens ‘Lease 65’ oysters, sea grapes
House-cured kingfish, desert lime, seaweed
Hanslow free-range duck ham, spiced pear chutney, brioche
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2022 Seppelt Drumborg Vineyard Chardonnay
Bluefin tuna, macadamia pesto, asparagus, peach, Bruny Island O.D.O cheese
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2022 Seppelt Mount Ida Heathcote Shiraz
Rannoch Farm Quail, beetroot, walnut, cherry, coq au vin sauce
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2021 Seppelt St Peters Grampians Shiraz
1999 Seppelt St Peters Grampians Shiraz
Cressy Tasmanian Spring Lamb, heirloom carrot, bay leaf, olive tapenade
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2012 Seppelt Show Sparkling Limited Release Shiraz
Burnt cheesecake, Anvers Dark Chocolate, Burlington Farm berries