Pure South Dining Room is Southbank’s destination for discerning diners seeking an intimate connection with Tasmania’s pristine islands. The panoramic first-floor dining room frames stunning vistas of the Yarra River, Southbank promenade, and Melbourne’s skyline through soaring windows, creating the perfect backdrop for an extraordinary dining experience.

Under Executive Chef David Hall’s guidance, the Dining Room has cultivated meaningful relationships with farmers and fishermen across King Island, Flinders Island, and Tasmania’s mainland. The team’s regular island journeys connect them directly to the land and sea that inspire every dish, connecting diners with the story behind each dish.

The Dining Room celebrates exceptional relationships with Tasmania’s most trusted suppliers—from the pristine waters surrounding Devonport to the pastures of King Island. Our in-house sommelier is on hand to guide guests through the carefully curated collection of over two hundred wines. The list highlights Tasmania’s remarkable cool climate Chardonnay & Pinot Noir as well as new and old-world wines from Burgandy to California.