Pure South Dining has been an iconic Southbank restaurant since 2004. We have forged a reputation for offering a elegant dining experience based on stunning produce from King Island, Flinders Island and Tasmania, connecting our dinners to our farmers.
Executive Chef David Hall and his team travel to the islands regularly to meet our farmers and fishermen, connecting with the land and the Tasmanian produce that inspires Pure South Dining.
The Pure South Dining Room overlooks the Yarra River, Southbank and the Melbourne skyline through panoramic windows on the first floor; memories of our trips to the island adorn the wood-panelled walls, adding to the warmth of the produce.
Savour beautiful St Helens ‘Lease 65’ Oysters while sipping Champagne, Southern Rock Lobster, King Island Eye Fillet and Devonport White Fish also feature on our current menu, showcasing our most loved suppliers of the islands.
Take a tour of Tasmania with our six-course tasting menu with matching Tasmanian wines or dine your way from our a la carte menu. Our sommelier is on hand to help guide you through our extensive wine list to match the stunning produce with one of 200 bottles from Tasmania and around the world.
Our beverage list is a journey of universal flavours mirroring the personality of respected vineyard sites.
We have carefully curated an eclectic selection of beverages from the finest small, large and artisan producers from both the ‘old and the new world’; those committed to producing the most premium wine, beer, and spirits, including some notable
award-winning drops.
A large portion of our list pays homage to the fabulous wine regions of Tasmania, renowned for the most elegant cool climate wine styles. The climate and soils of Tasmania combine to create ideal growing conditions for developing naturally elegant, intensely flavoured and aromatic wines, with Chardonnay and Pinot Noir the region’s most renowned varieties; you will see there is a shift in focus of our list towards these two styles.
Share the romance of Tasmanian produce with your special someone this Valentine’s Day. Enjoy a specially curated three-course menu, add four award winning Tasmanian wines or indulge with Mumm Cordon Rouge. Tickets are selling fast.
