Situated in the heart of Southbank, Pure South Dining offers the perfect prelude to an evening at the theatre. Located just a 10-minute walk from the Southbank Theatre, Pure South Dining has become a go-to destination for theatre-goers looking to indulge in a memorable dining experience before their show. With its prime location, commitment to sustainable and ethical dining, and a menu that showcases the finest Tasmanian produce, Pure South Dining ensures your night out is as delightful as it is convenient.
For those attending a show at the Southbank Theatre, Pure South Dining’s pre-theatre menu is an ideal option. Priced at $85, this four-course menu is carefully curated to provide a taste of Tasmania’s best, all within an hour. The menu is designed to ensure you have ample time to enjoy your meal without feeling rushed, allowing you to arrive at the theatre well in time for the show.
The pre-theatre menu is a true celebration of Tasmanian produce, reflecting Pure South Dining’s commitment to provenance. From succulent seafood sourced from the pristine waters of Tasmania to ethically raised meats and farm-fresh vegetables, every dish is a testament to the island’s rich culinary heritage. Executive Chef David Hall, known for his dedication to sustainable and ethical practices, has crafted a menu that not only delights the palate but also honours the farmers, fishermen, and artisans who make it all possible.