At Pure South Dining, we believe that every meal should tell a story, and our Mother’s Day menu is no exception. This year, Executive Chef David Hall and Head Chef Ben John have designed a three-course menu that showcases the finest seasonal ingredients from Tasmania. Every dish is inspired by the pristine land and sea of the region, with produce sourced directly from small farmers, fishermen, and artisans who share our commitment to quality and sustainability.

From the moment you arrive, you will be welcomed into our warm and inviting dining space, where attention to detail and impeccable service set the tone for a refined yet relaxed Mother’s Day celebration. As you take your seat in our stunning first-floor dining room, the floor-to-ceiling windows provide a breathtaking view of the Yarra River, enhancing the experience with a tranquil, picturesque backdrop. Pure South Dining is the perfect location for Mother’s Day Lunch Melbourne, book now to avoid disappointment.