Wine Dinner
dalrymple vineyards
seven WInes | Five-Courses
DALRYMPLE Vineyards dinner | friday 16th august | pure south dining room
On Friday, 16th August, Pure South Dining hosted an exclusive Wine Dinner featuring the exceptional wines from Dalrymple Vineyards. This unique culinary event paired the finest Tasmanian wines with a bespoke five-course menu crafted by Executive Chef David Hall, embodying the Pure South Dining philosophy of celebrating Tasmanian produce. Each dish highlighted local ingredients, showcasing the dedication and passion of the farmers, fishermen, and suppliers who brought these ingredients to the table.
executive chef david hall's menu
The bespoke menu was crafted to perfectly match the superb wines from Dalrymple Vineyards Tasmania. Please note that minor changes may have occurred before the event, as menus are a testament to our farmers, and produce availability can vary.
Dalrymple Vineyards Wines poured
Jansz Tasmania Premium Rose
2021 Dalrymple Single Site Estate Coal River Chardonnay
2021 Dalrymple Single Site Estate Pipers River Chardonnay
2023 Dalrymple Estate Pinot Meunier
2022 Dalrymple Estate Pinot Noir
2021 Dalrymple Single Site Estate Pipers River Pinot Noir
2021 Dalrymple Single Site Swansea Pinot Noir
relentless pursuit of perfection
Dalrymple Vineyards was established by Bertle and Anne Sundstrup in 1987. They were visionaries who traveled to France for inspiration and guidance before planting their first vines. Situated in the heart of the Pipers River region in Northern Tasmania, almost equidistant from Launceston, Scottsdale, and George Town, the Sundstrups planted their vines on sloping hills overlooking the demanding Bass Strait.Pure South Dining
Dalrymple Vineyards has been driven by a relentless pursuit of perfection from the same vines planted over 30 years ago. Each patch of land demanded meticulous attention, resulting in exceptional Pinot Noir and Chardonnay wines that perfectly reflected the pristine beauty of each single site.Pure South Dining
Vigneron Peter Caldwell hand-selected seven Dalrymple Vineyards wines from their estate and single-site collection, featuring stunning cool-climate Pinot Noir, Pinot Meunier, and Chardonnay.
from tasmania via Bordeaux
This Wine Dinner was an unforgettable experience for wine enthusiasts and food lovers alike. We were honoured to highlight a selection of outstanding vintages from Dalrymple Vineyards, renowned for its commitment to quality and excellence in winemaking.
Peter Caldwell was raised on his parents’ Tasmanian sheep farm before winemaking captured his heart. After studying the craft at Roseworthy Agricultural College, Pete gathered many “aha” moments across Burgundy, Bordeaux, California, and New Zealand. He often recalled his first vintage overseas, tasting juice straight off the press at a chateau in Bordeaux: “It showed me just how great wine can be when it’s not pushed or forced,” he said. “And if it’s the right variety, grown in the right place, and made in the right way.”
Guests experienced an evening of exceptional wines, exquisite food, and great company, celebrating the best of Tasmanian produce and winemaking at the Dalrymple Vineyards Wine Dinner at Pure South Dining.