Embark on a culinary lunch journey through Tasmania and King Island in the Pure South Dining Room, with our Table d’hôte lunch menu, available Wednesday to Friday. Indulge in the finest produce sourced directly from King Island, Flinders Island and Tasmania, known for their pristine waters and fertile lands. Our menu showcases the diversity and excellence of Tasmanian produce, creating a memorable midweek Southbank lunch outing.
In the Pure South Dining Room, we are unwavering in our commitment to delivering a dining experience that celebrates the natural flavours of Tasmania and King Island. We take immense pride in sourcing the freshest produce from these regions, ensuring that every dish on our lunch menu is a testament to the essence of the region. Our chefs have the greatest respect for our farmers, paying homage to generations on knowledge in every dish.
The Pure South Dining Room on the Southbank promenade provides the perfect backdrop for a mid-week lunch. From the warm ambience of our team, and panoramic views of the Yarra River, it offers a serene escape from the hustle and bustle of city life, making lunch all the more enjoyable.
Embark on your culinary adventure with our enticing selection of entrées. Immerse yourself in the freshness of St Helens ‘Lease 65’ oysters, served natural and brimming with the taste of the ocean. For a taste of innovation, experience our house-cured Kingfish, delicately nestled in a squid ink taco and complemented by the subtle flavours of bonito and dessert lime. Or perhaps you crave the rich, robust flavours of our Hanslow’s Farm Duck Croquette, perfectly balanced with the refreshing celeriac remoulade and the tangy sweetness of blackberry chutney.
As you move on to the main course, prepare to be captivated by an array of delectable options. Sink your teeth into the succulent tenderness of our King Island grass-fed beef Porterhouse, perfectly paired with twice-cooked chips, salad, and peppercorn sauce. Alternatively, opt for the Pan Roasted Huon Salmon, adorned with turnip, kohlrabi, mandarin, and Cullen skink, a true celebration of oceanic delights.
Vegetarian diners will delight in the flavours of our Pan-fried gnocchi, featuring spiced pumpkin, dates, silverbeet, and Burny Island O.D.O cheese, a symphony of tastes and textures that will satisfy even the most discerning palates.
Save room for the grand finale – our exquisite dessert selection. Indulge in the creamy decadence of our Crème brûlée, made with Pyengana Dairy Farm cream for a touch of luxury. Or opt for the Anvers white chocolate, accompanied by Tullendena Farmgate plums, almonds, and thyme, a harmonious blend of sweetness and sophistication.