Our Christmas Day lunch is a celebration and the menu is created from ‘the best of the season’.

A special occasion dining experience to be shared with friends & family;
driven by quality produce from the best farmers, fishermen and artisan producers of
Tasmania, King Island & Flinders Island.

We have 2 special offers to enjoy:
both of these festive menus from Executive Chef David Hall are paired with a premium
list of beverages, with a few surprises included.