We are honoured to be hosting the famed French producer of Burgundy, Bouchard Père et Fils, for their
one-night-only in Melbourne.

In the 20 years since Pure South Dining first landed premium Tasmanian produce on a plate in Southbank, this is perhaps our most
spectacular French Wine Dinner ever!

Burgundy vs Tasmania.


We are challenging French Burgundy alongside the best Tasmanian Chardonnay and Pinot Noir.

Ten wines have been selected by Wine Judge Luke Campbell of Vinified,
and Executive Chef David Hall will match with the best produce of our farmers and producers of the island.


Enjoy a stunning six-course menu featuring the very best of King Island Produce; there will be no shortage of Southern Rock Lobster, Free Range Duck or Succulent Tasmanian Lamb.

6-course matched menu | $395 pp